Diners may soon need to rethink a staple of the classic English fish supper. The Marine Conservation Society, an ...

I love making sea scallops. They’re sweet, juicy and take only a couple of minutes to cook. For this dish, I topped the ...

Deseed and dice the peppers. Chop the courgette into half-moons. Roughly chop the dried apricots. Stir in the cumin, ...

The Cooking Kit is a cosmetic for cooking that was added to Grow a Garden on August 16, 2025, as part of the Beanstalk Update. Unlike most cosmetics, this one is functional and lets you continue ...

AS the sunshine has now made an appearance, it’s time to switch up meal times and go for something lighter – especially if ...

As easy as it is delicious, this chowder bypasses celery in favor of fennel, which gives the soup a little anise flavor and some extra heft. The vegetables are thinly sliced and cooked together to ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

Christopher Kimball founded *Cook's* magazine, a national magazine for cooking hobbyists, in 1980 and served as publisher and editorial director through 1989. In 1984, Chris founded the Who's Who of ...

I recently wrote about a specific variety of cooking burnout: You don’t mind being in the kitchen, but you’re out of ideas for what to actually do in there. Several of you wrote in with your own ...