Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

Processing ginger into by-products is now easy with a newly-developed machine. Researchers at the Bicol University College of Agri-culture and Forestry (BUCAF) have developed a processing machine that ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. North East’s first-ever ...

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...

Forget wasteful knives for peeling ginger! A simple spoon offers a revolutionary, zero-waste method. Its curved edge ...